Exploring the Desi Delights of Victoria Road
Written by Samia Shams and Edited by Catriona Muckart
Note from MILK,
MILK is such a nexus of Govanhill and refugee activity. It is physically a great spot for people-watching. You can be sitting inside, chatting away to someone, and your eye can be caught by kids making funny faces, or friends waving. It’s also what so many people and agencies know as a space offering comfort, solidarity and practical help. It feels like every week I will see a new person walk through the door that we can all welcome and point in the right direction. For me personally it has been a wonderful place to connect with loads of different folk. Obviously at the ESOL Conversation Cafe I have great chats, but also through this blog, in preparation for a summer event at the Scottish Refugee Festival, I attended an online training event this week and managed to meet loads of people doing amazing work with refugees. I loved hearing what they were up to and can’t wait to meet them in person.
Another person I have met through MILK is Samia. She has written for the blog before, but as a native Pakistani, who better to educate us all on the best Desi street food spots in the Southside? It’s meant to be a beautiful weekend, so what better time to go on a curry crawl? Thanks also to peer writer Cat, who has edited this piece.
Exploring the Desi Delights of Victoria Road: A Culinary Journey Through Southside Glasgow
Written by Samia Shams and Edited by Catriona Muckart
As we began our culinary adventure around Victoria Road and Govanhill, I couldn't help but reflect on my own experiences visiting these bustling streets. After spending several afternoons roaming around the bustling markets and quaint lanes, I felt a wave of nostalgia sweep over me as I introduced my family to the hidden treasures that awaited us.
As we explored the bustling streets of Victoria Road and Govanhill, our culinary adventure took us beyond the realm of sweets and treats to the savoury delights of desi cuisine. Among the myriad of eateries that dotted the landscape, one couldn't miss the inviting aromas emanating from the desi restaurants that lined the streets.
Our first stop was at Desi Curry, a cozy eatery known for its aromatic curries and flavourful biryanis. Stepping inside, we were greeted by the tantalizing scent of spices and the welcoming smiles of the staff. With eager anticipation, we ordered an array of dishes, from creamy butter chicken to spicy lamb karahi, each bite bursting with authentic flavours that transported us to the streets of Pakistan.
Next on our culinary journey was Yadgar Shinwari, a beloved institution renowned for its mouthwatering barbecue and hearty meat dishes. As we savoured the smoky flavours of freshly grilled kebabs and succulent tikkas, we couldn't help but marvel at the skill and craftsmanship that went into each dish. From the tender lamb chops to the fragrant chicken boti, every bite was a testament to the rich culinary heritage of the region.
No visit to Victoria Road would be complete without sampling the delights of Pakistani street food, and Delicious Corner did not disappoint. With its vibrant atmosphere and tantalizing array of chaat and snacks, it was a feast for the senses. From crispy samosas to spicy gol gappay, we indulged in a symphony of flavours that left us craving for more.
From the sweet delights of traditional sweets to the savoury pleasures of desi cuisine, it was a journey that tantalized our taste buds and warmed our souls.
Guiding them through the maze of stores and restaurants, I told them about my favourite finds and unforgettable encounters, from stumbling upon the perfect samosa to discovering the most delicious sweet treats. With each step, I felt a tremendous connection to the community and culture that existed on these streets, which only grew stronger as we tried the varied array of flavours and scents.
When I introduced my friends to Kundun Sweets, Glasgow Sweet Centre, and Nafees Bakers, I couldn't help but feel proud as they admired the diversity and authenticity of South Asian culinary culture. Sharing my favourite delights and must-see destinations, I observed with enthusiasm as they felt the same sense of amazement and delight that I had throughout my own adventures.
As we thought on our culinary excursion, I developed a deep respect for the unique tapestry of nationalities and cuisines that coexisted on Victoria Road and Govanhill. From the sellers' friendly welcome to the exquisite aromas of each bite, every moment reminded me of why I fell in love with this vibrant area.
To my friends and other foodies, there is no better way to explore the heart and spirit of Southside Glasgow. With every bite, you'll discover a new flavour, a new story, and a new link to this thriving community. So join me on a culinary expedition through Victoria Road and Govanhill - I guarantee it will be one you won't soon forget!
Kim Supajirawatananon and Shakya Seresinghe act as the overall contributors for the blog, pitching article ideas, putting together articles, posting, and making small edits. We also run a peer-writers project on the side, where creatives from the wider community support the blog through editing, interpreting, translating etc. This blog is a collective effort, and we thank everyone for their contributions.
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