Just a mini-post today as we it has been a joyous but hugely busy fortnight at MILK. During our Easter holiday hangout, our doors have been open to all for food, chat and kid-friendly fun, and through it all we’ve even been able to run some of our regular events, such as our wellbeing Wednesday workshops, ESOL conversations and board game sessions. However, after this long weekend we are looking forward to starting our new timetable from next Tuesday. We hope you can join us.
We’re hoping to get a proper post out to you next week, but if you are looking for something Scottish and food-based to read and enjoy this week, may we suggest this post about (so much more than) spring eating by Steph from food/play/food at the Amuse blog?
Happy Easter!
